{"product_id":"isomalt-100g-biomus-2","title":"Isomalt 100g Biomus","description":"\u003cp\u003e \u003cstrong\u003eIsomalt 1000g\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eName:\u003c\/strong\u003e Isomalt\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cspan\u003eCAS number: 64519-82-0\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eEC number: 908-700-6\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eAppearance: White, crystalline powder\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eNet weight: 1000 grams\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003ePurity: High, usually over 99%\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e Isomalt is a sugar alcohol (polyol) primarily used as a sugar substitute in food production. Its properties, such as low calorie value, low hygroscopicity, and thermal stability, make it ideal for the production of candies, chewing gum, diabetic sweets, and other products requiring a sweet but healthier alternative to sugar. Isomalt is also used in confectionery to create attractive sugar decorations.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eApplication examples:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCandy manufacturing:\u003c\/strong\u003e Isomalt is widely used in candy manufacturing, especially those intended for people who are concerned about their figure or who have sugar-related dietary restrictions.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eArtistic confectionery:\u003c\/strong\u003e Due to its moisture resistance and ability to produce transparent decorations, isomalt is a popular choice among confectioners for creating eye-catching decorations for cakes and other baked goods.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHealthy alternative to sugar:\u003c\/strong\u003e As a sugar substitute, isomalt has about half the calorie value of sugar, making it an attractive alternative for people who eat healthily.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFor diabetics:\u003c\/strong\u003e Isomalt has a low glycemic index, making it a safer choice for people with diabetes who want to enjoy sweet flavors without negatively affecting blood sugar levels.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Isomalt is a versatile ingredient used in both healthy food production and sophisticated confectionery techniques, offering confectioners and food manufacturers new opportunities to create products with reduced sugar content.\u003c\/p\u003e","brand":"Biolaboratorium","offers":[{"title":"Default Title","offer_id":47828284506460,"sku":"5905488102145","price":4.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0491\/0119\/files\/izomalt-100g_enhanced.png?v=1743080324","url":"https:\/\/miolaboratorium.com\/en\/products\/isomalt-100g-biomus-2","provider":"Biolaboratorium","version":"1.0","type":"link"}