{"product_id":"klimeko-magerer-quark","title":"KLIMEKO lean quark","description":"\u003cdiv style=\"text-align: center;\"\u003e \u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003cbr\u003e Made from skimmed pasteurized milk and pure lactic acid bacteria. The production technology is the same as for semi-skimmed cheese. The entire process is done by hand. \u003cbr\u003eSince 2018, Tworóg from Dionizowo has been included in the list of traditional products of the Minister of Agriculture and Rural Development.\u003cbr\u003e \u003cstrong\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eMILK\u003c\/strong\u003e pasteurized skimmed milk bacterial cultures\u003cbr\u003e \u003cstrong\u003eNUTRITIONAL VALUE per 100 g\u003c\/strong\u003e\u003cbr\u003e Calorific value (kj \/ kcal): 366\/86\u003cbr\u003e Protein (g): 16\u003cbr\u003e Carbohydrates (g): 4.1\u003cbr\u003e of which sugars (g): 2\u003cbr\u003e Fat (g): 0.1\u003cbr\u003e including saturated fatty acids (g): 0.1\u003cbr\u003e \u003cstrong\u003eRECOMMENDED STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e Store at a temperature of +2 to +6 degrees C. Keep refrigerated. Opening\u003c\/div\u003e","brand":"KLIMEKO","offers":[{"title":"Default Title","offer_id":44266523820327,"sku":"2222","price":49.67,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0491\/0119\/products\/50007.jpg?v=1673569655","url":"https:\/\/miolaboratorium.com\/en\/products\/klimeko-magerer-quark","provider":"Biolaboratorium","version":"1.0","type":"link"}